Blue Orchid brings guests the flavors they know and love from the iconic brand—this time with innovative takes on classic Thai dishes by Executive Chef Steve Piamchuntar.

 

The vibrant menu includes an array of offerings for every palate, with an emphasis on tableside preparations.

 

Selections include succulent duck and fresh seafood, complemented by flavorful chicken, beef, and vegetarian dishes. Offering a traditional yet approachable take on both Northern and Southern Thai cuisine, dishes are tailored to each guest’s spice preference—ranging from comfortably mild to thrillingly spicy.